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    TRADITIONAL CARASAU BREAD gr. 800 - IRGOLI /PANIFICIO BATTACONE

    Manufacturer: Panificio Battacone
    It is one of the food-symbol of Sardinian gastronomy: an original, even unique bread, whose origins are traced back, according to some studies, to the Nuragic era (1800 B.C. - 200 A.D.). Always present on Sardinian tables, it has crossed the sea and today is known and appreciated in the rest of Italy and on international markets. Its characteristic crunchiness, its delicate and refined taste, its practicality in consumption and preservation, make this wonderful food can be combined with any gastronomic tradition.
    SKU: PT000075
    €6.00
    i h



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    PRODUCT DESCRIPTION

    Ingredients: durum wheat semolina, water, salt and yeast. May contain traces of soy.