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    DRY-CURED HAM WITHOUT PEPPER (piece) gr. 350 - SALUMIFICIO BELVI'

    Manufacturer: Salumificio Belvì
    The mountain dry-cured ham of the Belvì delicatessen (Nuoro) is prepared according to the Sardinian tradition, cured with care in the mountains of Sardinia. Obtained by cutting the thigh or hind limb of the pig, the ham is cured in the climate of Belvì, in the heart of Sardinia and arrives at the table ready to be sliced! The ham in slices preserves at its best all the taste and aromas of the mountain air, to be served as an appetizer, main course or for filling sandwiches and recipes with ham
    €9.00
    i h



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    PRODUCT DESCRIPTION

    Ingredients: pork, salt, vinegar, spices and herbs. Antioxidant E300 Preservative E252 - E250


    Seasoning

    Winter: in cell at +10/12 °C with humidity 70-75%


    Spring: in cell at +10/12 °C with natural ventilation


    Duration and storage: in the fridge at 0+4 °C

    Packaging: Carton