Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
Un vino bianco secco prodotto in purezza da uve Vermentino coltivate su terreni eluviali di rocce granitiche. L’unica DOCG della Sardegna, vanto della Gallura in tutto il mondo.
One of the gems of Piero Mancini’s produc-tion. A single-variety wine from Vermentinograpes, cultivated with great care in suitablesoils highly rich in mineral salts and naturalnutrients. Straw-coloured wine with light greenish reflections. Characteristic, floral, delicate, pleasant scent. Dry taste, medium-structured, elegant, acidulous with bitter almond aftertaste.
Un Brut di gran classe, dal sapore raffinato e da un persistente perlage, ottenuto con metodo charmat solo da uve selezionate di Pinot e Chardonnay prodotte nelle vigne di Piero Mancini.
Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence.
Food pairings: particularly suitable as an aperitif and with fish dishes.