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This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way at home. It stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
This is a product of the Sardinian charcuterie art, distinguished by the cutting and selection of strictly fresh meat. It is an unmistakable product that was traditionally packaged in an artisan way in the home. Salsiccia Sarda stands out for the typicality of its secret recipe, handed down over time and for the care of every phase: from the dosage of spices to the wise seasoning.
This is a product of the Sardinian charcuterie art, it is distinguished by the cut and the selection of strictly fresh meat. The salami has always been part of the Sardinian tradition: hung in the houses, or transported in the shepherds' and farmers' saddlebags to be eaten during the long days of work in the open air, prepared with fresh pork meat and left to mature with the right seasoning, it has a mixture that tends to remain soft, a pleasantly sweet taste, flavoured in the different proposals, with selected aromas and spices.
The classic peppery bacon, has always been a product of Sardinian gastronomy, to be enjoyed sliced or diced is also ideal for the preparation of tasty dishes, delicious sauces or as an appetizer.
A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
The classic sausage, the most traditional of Sardinian cold cuts, is revisited by our kitchen, even in its version of sausage with aniseed. During the mixing of pork meat, the sausage is flavoured with a touch of aniseed flavour, delicate but perfect with pork meat because of its intense aroma. A typical taste of the Sardinian salami and cold cuts of the Belvì Delicatessen (Nuoro), the sausage with aniseed is produced according to tradition, to be sliced with a knife and served with bread and typical local products, for snacks, main courses and appetizers. The sausage with aniseed from the delicatessen combines the seasoning and the high selection of pork meat with the ingredients of salt, pepper and aniseed seeds.
This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
Pork little sausage is the classic small and tasty pork sausage format, made of minced, salted and tied with a natural casing, ready to be seasoned. Our salami is prepared in the Belvì delicatessen(Nuoro) according to the dictates of the Sardinian tradition, with a careful selection of pork meat and designed for all moments, from lunch to the appetizer. Excellent for a meal or a snack, among the pork meats, the Belvì salami can be brought to the table or an outing.