Search
Our Catalog
    Menu Close

    Salami

    Sort by
    Display per page
    Picture of PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    PEPPERY SARDINIAN DRY CURED HAM kg. 7 - INSULA

    A speciality with long aging, obtained from the whole piece of the thigh, which is distinguished by its scent. The seasoning, the climate and the environment make it a high quality product.
    €140.00
    Picture of CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
    €6.80
    Picture of BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
    €6.80
    Picture of BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'

    BELVI' SPICY SAUSAGE gr. 400 - SALUMIFICIO DI BELVI'

    This sausage is prepared according to tradition,flavouring its pork meat with spices and flavourings, such as chilli pepper. Prepared from selected lean meats, the coarse-grained sausage respects tradition and combines with the intense flavor of ground chili pepper and spices from the territory of Nuoro. After drying and seasoning, which lasts at least a month, the chili sausage will be on your tables, to be sliced and served with bread and typical Sardinian products. The chilli pepper sausage of the Sardinian charcuterie factory allows you to enjoy seasoning, quality of meat and ingredients, with a pinch of "vitality" of the chilli pepper. The seasoning is obtained in the excellent conditions of the mountains of Sardinia.
    €6.80
    Picture of SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
    €42.50
    Picture of SARDINIAN CHEEK LARD (piece) gr. 350- SALUMIFICIO BELVI'

    SARDINIAN CHEEK LARD (piece) gr. 350- SALUMIFICIO BELVI'

    From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
    €6.30