A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
The artichokes coming from the fields of Sinis, obtained from cultivations that follow strict specifications, in this particular processing, the stem is a delicious part of the artichoke, particularly crunchy and sweet. They are processed from the fresh, and ricettati with a delicate mix of spices. They are mainly served as an appetizer or to create delicious canapés and original first courses.
From the delicate and crunchy courgettes of Sardinia, the grandmother's zucchini are born, which take their name from the ancient recipe they used to make at home. Their taste is enriched by parsley and garlic, for a special taste and texture. They are used as an appetizer or to decorate original canapés and savoury pies.
The cauliflowers picked in the fields of Sinis area, particularly sweet and seasoned according to the classic recipe of the Sardinian tradition, a delicate mix of spices and careful cooking that gives the cauliflowers a delicious taste and crunchiness. An excellent appetizer as homemade.
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
The "borettane"onions quality, a unique flavour made even more special by the delicate sweet and sour dressing, are a perfect starter and aperitif, they accompany and enrich first courses of meat or fish.