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    CARASAU BREAD "SUNALLE" gr. 250 - FONNI/ IL VECCHIO FORNO

    Manufacturer: Il Vecchio Forno
    Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for the transhumance, made compulsory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
    SKU: PT000067
    €3.50
    i h



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    PRODUCT DESCRIPTION

    Ingredients: durum wheat flour, water, brewer's yeast and salt