Altri prodotti che potrebbero interesarti
Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inﬂammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
Ideal for meat, stuffings, legumes,pasta. Wild fennel is a rustic aromatic plant withwell-known digestive and purifying properties
Ideal for roast meat and vegetables.The Myrtle is a typical shrub of the Mediterranean bush,and is also the symbol-plant of Sardinia.It has balsamic, anti-inflammatory and slightly antiseptic properties.
Ideal for flavoring meats, pasta, soups and vegetables.Chili pepper is an aromatic plant with anti-inflammatory properties. It is rich in vitamins and polyphenols which give itimportant antioxidant properties.
Ideal for flavoring meats, pasta, soups and vegetables.Sage is a plant of the Laminaceae family.Very used to flavor different dishes, It has balsamic, anti-inflammatory and slightly antiseptic properties.
Ideal for risotto, velvety, salads, white meats.Curcuma is an herbaceous plant native to Asia. Promotes digestion, is a powerful antioxidant that also helps fight high cholesterol.
Ideal for meat, fish, baked vegetables, aromatic herbs are rich in vitamins and minerals and have a good antioxidant capacity. They are extremely versatile and adapt perfectly to any dish.
Ideal for fresh vegetables and salads.Oregano is a perennial herbaceous plant, whose aromatic substances promote digestion, stimulating salivary secretions.It has antiseptic and anti-inflammatory properties
Ideal for roast meat and vegetables.Rosemary is an aromatic perennial plant that has strongdigestive and anti-inflammatory properties. Notable antioxidantproperties are recognized at Rosemary.