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    Picture of FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    FRESH "CAPRINO" CHEESE kg. 2- CASEIFICIO CORVETTO

    Fresh goat's cheese with an average maturation of 30 days.
    €32.00
    Picture of AGED SEASONED GOAT'S CHEESE kg. 3,5 -  CASEIFICIO CORVETTO

    AGED SEASONED GOAT'S CHEESE kg. 3,5 - CASEIFICIO CORVETTO

    Goat's cheese aged for 90 days
    €66.50
    Picture of SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    Pallaresus is the classic table cheese, with a sweet taste up to the first 45 days of maturation. The paste is white tending to straw-yellow, compact or with sparse eyes, tender and elastic with a sweet aromatic taste in the younger cheeses.
    €56.00