Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara.
At the table it can be served with red meats in general and with roasts.
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances.
It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil.
Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances.
Unique in combination with red meat.