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    Picture of CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    CLASSIC SAUSAGE FROM BELVI' gr. 400 - SALUMIFICIO BELVI'

    The pork sausage is the most traditional of Sardinian cold cuts, which cannot be missed among the appetizers of the land for occasions of conviviality and taste. The coarse-grained sausage of the Belvì Delicatessen (Nuoro) is produced according to tradition, with mincing of the pork, mixture with spices and flavourings, drying and seasoning ideal for this sausage.
    €6.80
    Picture of BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    BELVI' SMOKED SAUSAGE gr. 400 - SALUMIFICIO BELVI'

    This sausage is produced according to the tradition of Sardinia and mountain sausages, even in its variant of smoked sausage. After maturing, the sausage is exposed to the fumes of the woods of the territory, trees in the heart of Sardinia that make this smoked sausage a delight for the palate. Perfect for appetizers, snacks and as a second course, to accompany with bread and typical Sardinian products. The smoked sausage of the delicatessen combines tradition of maturation, selection by quality of meat and ingredients, with a careful smoking process, which favors the lengthening of the sausage's shelf life and gives it a characteristic aroma.
    €6.80
    Picture of SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    SARDINIAN CHEEK LARD FROM BELVI' kg. 2,5 - SALUMIFICIO BELVI'

    From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
    €42.50
    Picture of SARDINIAN CHEEK LARD (piece) gr. 350- SALUMIFICIO BELVI'

    SARDINIAN CHEEK LARD (piece) gr. 350- SALUMIFICIO BELVI'

    From the classic handmade cured meats, this cheek jowl is a delicious opportunity for those who love the tradition of the tasty and renowned mountain cured meats of Sardinia. It is characterized by its delicate and just spicy taste and the hard rind that characterizes it together with its intense flavor, excellent to flavor many traditional recipes of Sardinian cuisine and beyond - sauces, croutons, etc..
    €6.30
    Picture of SARDINIAN BACON  (piece) gr. 350 - SALUMIFICIO BELVI'

    SARDINIAN BACON (piece) gr. 350 - SALUMIFICIO BELVI'

    Pork bacon is one of the homemade cold cuts that the Belvì Delicatessen (Nuoro) prepares according to the tradition, starting from the selection of pork belly meat. After being processed and trimmed, they are prepared for preservation by salting them with spices and flavourings, for subsequent drying and seasoning. A rustic sausage and salami, well flavoured and ready to use in the kitchen as an ingredient for various recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie factory is perfect to be cut at the moment, according to the need, into thin slices or cubes. It always retains its unmistakable taste of mountain bacon.
    €7.00
    Picture of DRY-CURED HAM WITHOUT PEPPER (piece) gr. 350 - SALUMIFICIO BELVI'

    DRY-CURED HAM WITHOUT PEPPER (piece) gr. 350 - SALUMIFICIO BELVI'

    The mountain dry-cured ham of the Belvì delicatessen (Nuoro) is prepared according to the Sardinian tradition, cured with care in the mountains of Sardinia. Obtained by cutting the thigh or hind limb of the pig, the ham is cured in the climate of Belvì, in the heart of Sardinia and arrives at the table ready to be sliced! The ham in slices preserves at its best all the taste and aromas of the mountain air, to be served as an appetizer, main course or for filling sandwiches and recipes with ham
    €9.00