Selected pecorino cheese with a minimum maturation of two months.
Its peculiarity is found in the intensity of the taste and the scent of the paste, which reminds us of the living of the pastures and the Mediterranean scrub. The paste is compact, white and tending to straw yellow as the cheese matures. It is the table cheese par excellence, appreciated by those who are looking for an authentic pecorino with a marked taste. Excellent to enjoy with carasau bread, it proves to be a real speciality if cooked on the grill or in the oven.