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    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €25.50
    Picture of  "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    "SOSPIRI"MIXED- SARDINIAN TRADITIONAL SWEETS WITH ALMOND DOUGH AND DIFFERENT FLAVOURS 200g bag -INSULA

    Traditional Sardinian sweets made with almond dough, with orange, chocolate and myrtle liqueur, externally glazed with chocolate. The "Sospiri" were prepared as a precious gift at weddings, by the bride's family, which explains why are known as the "bride's sweets".
    €5.00
    Picture of MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    MIXED SOSPIRI - TRADITIONAL SARDINIAN SWEETS WITH ALMOND DOUGH AND MIXED FLAVOURS gr. 200 - INSULA

    Traditional Sardinian sweets made with almond paste, with orange, chocolate or myrtle liqueur, glazed externally with chocolate. The Sospiri were prepared as a precious gift at weddings, by the bride's family, which is why are known as the "bride's sweets".
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    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €27.20
    Picture of SEASONED PECORINO CHEESE  kg 3,5 -  INSULA

    SEASONED PECORINO CHEESE kg 3,5 - INSULA

    Selected pecorino cheese with a minimum maturation of two months. Its peculiarity is found in the intensity of the taste and the scent of the paste, which reminds us of the living of the pastures and the Mediterranean scrub. The paste is compact, white and tending to straw yellow as the cheese matures. It is the table cheese par excellence, appreciated by those who are looking for an authentic pecorino with a marked taste. Excellent to enjoy with carasau bread, it proves to be a real speciality if cooked on the grill or in the oven.
    €59.00