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Typical Sardinian Bread
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CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€5.00
"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€6.50
PANE CARASAU MEZZA LUNA INSULA gr. 500
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.
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PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350
il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA
CON GRANO DURO SARDO E ROSMARINO
E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
€6.50
BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO
Typical toasted bread of durum wheat flour with vegetable charcoal
€6.50
BLACK PARCHMENT CARASAU BREAD gr. 100 - CHERCHI
Durum wheat flour bread with activated vegetable carbon.
€3.90
CLASSIC PARCHMENT GUTTIAU BREAD gr. 250- CHERCHI
Guttiau Bread was born from the ancient custom of seasoning "carasau" bread with olive oil or condiments released by sausages during cooking over a fire. The Cherchi Bakery continues this tradition and Pane Guttiau becomes a characteristic and unique product in the simplicity of its natural ingredients.
€5.50
TRADITIONAL "BISTOCCU" BREAD gr. 500 - FONNI/IL VECCHIO FORNO
Very old bread, typical Sardinian, of Arab origin. Prepared with durum wheat flour, water, salt and yeast. It is thicker than carasau and is ideal for soups. It was born in Ogliastra where, originally, it was prepared with potatoes.
€6.00
"GUTTIAU" BREAD - ORGANIC LINE "GustoBio" gr. 250 - IL VECCHIO FORNO
In ancient times, during banquets, it was customary to flavor the carasau bread with oil and condiments released by the sausages during their cooking on the fire. From this tradition comes the "Pane Guttiau": seasoned with olive oil and salt it is excellent eaten hot. It is recommended to heat it in the oven before serving it on the table.
€6.00
PERGAMENA OF GUTTIAU BREAD WITH GARLIC AND ROSEMARY gr. 100 - CHERCHI
Pergamena of guttiau bread with garlic and rosemary.
€3.90
TYPICAL SARDINIAN BREAD CARASAU GALANU GR.250 - paper box
Carasau bread of excellent quality, made with the best raw materials. Great with Sardinian cured meats and cheeses or as an accompaniment.
€3.50
TYPICAL SARDINIAN BREAD CARASAU GUTTIAU GALANU GR.250 - paper box
Carasau guttiau bread of excellent quality, made with the best raw materials. Excellent accompanied by Sardinian cured meats and cheeses or as an accompaniment.
€4.00
PANE RITUALE DECORATO
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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PANE RITUALE DECORATO - CUORE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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PANE RITUALE DECORATO CON FIORI E RONDINELLE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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PENE RITUALE DECORATO - CROCE
Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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