Organic extra Virgin Olive Oil

This extra virgin olive oil from Organic Agriculture is obtained by following the strict guidelines of EC Reg. no. 834/07 and 889/08 governing the rules of cultivation. This product is also certified by the ICEA Certification lnstitute. lt is extracted at the moment of average ripening mainly from olives of the Bosana variety. lt is a structured oil, from the clear scent of olives and a green fruity and pungent taste, with bitter and spicy hints and hints of artichoke and thistle.

questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.

This oil is obtained from secular plants located in a particularly windy hilly area not far from the sea. The olives are harvested in the second and third decade of October and in the first and second decade of November, when veraison begins, i.e. the colour goes from green to purple. Suggestions for use: salads, seafood hors d'oeuvres, wet shellfish and fine meat.

Quest’ olio è ottenuto da olive della varietà «BOSANA» in regime di agricoltura biologica, da piante secolari situate su terreni calcarei, in zona collinare particolarmente ventilata, a poca distanza dal mare. L’esposizione ai venti marini conferisce al nostro olio sentori unici, arricchendolo di sapidità, che lo rende particolarmente indicato per condire a crudo le pietanze tipiche della cucina mediterranea, insalate, antipasti di mare, crostacei, umidi di pesce e carni pregiate. Con la linea Madre Terra abbiamo voluto dare al nostro olio l’importanza che aggiunge valore alla bontà, rendendo la bottiglia di Madre Terra un regalo prestigioso da portare a casa di amici o da servire sulla nostra tavola.

Fully made in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.

Produced in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.

Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.

Tasting Gift pack with 3 10 cl cans Tasting gift pack with 10 cl cans. The Tasting Gift pack contains one can of Organic MADRE TERRA, one can of DIMONIOS and one can of LOGULENTU. MADRE TERRA This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats. With the MADRE TERRA line we wanted to give our oil the importance that adds value to goodness, making the bottle of MADRE TERRA a prestigious gift to take to friends' homes or to serve on our table. Intense aroma of fresh olives, strong flavor, emerald green color. Its taste is spicy and bitter, decisive and persistent, with hints of thistle and artichoke. DIMONIOS: is the name that has been attributed to the Sardinian soldiers who, in the Great War, fought with valor and fervor regardless of their own safety, sacrificing their lives. DIMONIOS is the result of a successful combination of Organic Extra Virgin Olive Oil and Organic Cayenne Pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet. To the eye, fiery red color, to the nose, herbaceous notes dominate. LOGULENTU: is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves. It is an organic condiment based on olive and lemon, a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the ilsnad, and is particularly suitable as a raw condiment for fish, meat and seasonal salads.

This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.