Emerald

The Saffron and Black Truffle Honey is characterized by its sweet and delicate taste. The honey selected by us and coming from local beekeepers, with the addition of Sardinian saffron and black truffle (Tuber Aestivum), give life to a unique and original combination. It will surprise you on seadas, fresh or melted cheeses and sweets. It can also give a touch of class to your excellent breakfasts and aperitifs.

The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.

We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.

The Aubergine grown in our fields combined with the Bianchetto Truffle (TuberBorchii), give life to a cream with a marked and delicious taste. The product is excellent for making an excellent risotto, pasta and for delicious bruschetta.

The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.

The Olive Cream with Black Truffle (Tuber Aestivum) is the perfect combination given by the excellent quality of the Sardinian olive, minced with the black summer truffle collected exclusively in Sardinia, which makes this cream voluptuous and refined, unique with its slightly spicy taste. Excellent to dress cold pasta, croutons or risottos, the olive cream with black truffle is ideal for your snacks or side dishes.