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Rau Sardo & Dolce
La storia di Rau Arte Dolciaria nasce a fine ‘800 quando Antonio Rau.. SCOPRI DI PIU'
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CHOCOLATE SOSPIRI- TRADITIONAL SARDINIAN SWEETS WITH ALMOND/CHOCOLATE PASTE AND CHOCOLATE GLAZE 300gr bag- RAU SARDO&DOLCE
Almond paste / chocolate pralines covered with chocolate glaze
€9.50
LEMON SOSPIRI-SWEETS WITH ALMOND/LEMON DOUGH gr. 300 bag - RAU SARDO&DOLCE
White chocolate pralines filled with lemon jelly and almond paste
€9.50
ORANGE PAPASSINE-TRADITIONAL BISCUITS WITH ALMONDS AND ORANGE gr. 200- RAU
Typical and delicate desserts of the tradition, prepared with durum wheat flour, walnuts, dried figs and orange
€6.50
MYRTLE PAPASSINE- TRADITIONAL ALMOND AND MYRTLE SWEETS 200gr.- RAU
Typical and delicate traditional sweets, prepared with durum wheat flour, walnuts, dried figs and myrtle.
€6.50
MYRTLE AMARETTI - TYPICAL SWEETS WITH ALMONDS AND MYRTLE gr. 200 - RAU SARDO&DOLCE
Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
€7.50
TRADITIONAL SOSPIRI- INDIVIDUALLY PACKAGED SWEETS gr. 300 bag- RAU
Almond paste pralines covered with sugar glaze
€9.50
Min:
€4.00
Max:
€10.00
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